Chef (South Indian)

Overview

Urgently hiring now: Chef (South Indian)

1. Knowledge of south Indian especially dosa, idli, variety rice, upma, kesari
bath etc.
2. Preparing and following the recipe chart and process set with regard to
each dish
3. Menu planning for the day and scheduling the activities accordingly
4. Delegating and supervising the assistants.
5. Closely monitoring the raw material consumption to reduce wastage
6. Timely preparation of purchase requests
7. Co-ordinating with team members
8. Ensure to maintain high level of safety and hygiene standards

Salary- 15K-20K (Negotiable for right candidates)
Food & Accommodation provided
1 month paid Annual leave with a/c train tickets.

Regards.,
Girish

Call: +91 9677897205
Send resume: ahkerhr@gmail.com